SchuBrew Brown Ale - Beer Recipe - Brewer's Friend

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SchuBrew Brown Ale

183 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday January 4th 2018
13.7 °P
3.0 °P
5.8%
35.3
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 lb American - Pale 2-Row1.82 lb Pale 2-Row 37 1.8 83.1%
0.18 lb American - Caramel / Crystal 60L0.18 lb Caramel / Crystal 60L 34 60 8.2%
0.09 lb United Kingdom - Brown0.09 lb Brown 32 65 4.1%
0.05 lb United Kingdom - Crystal 140L0.05 lb Crystal 140L 33 140 2.3%
0.05 lb German - Chocolate Wheat0.05 lb Chocolate Wheat 31 413 2.3%
2.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Willamette0.18 oz Willamette Hops Pellet 4.5 Boil 60 min 18.79 33.3%
0.18 oz Willamette0.18 oz Willamette Hops Pellet 4.5 Boil 15 min 9.32 33.3%
0.18 oz Amarillo0.18 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.16 33.3%
0.54 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 2.7 10.8  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.52 10.1
Equipment Profile Used: System Default
"SchuBrew Brown Ale" American Brown Ale beer recipe by SchuBrew. BIAB, ABV 5.79%, IBU 35.27, SRM 21.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Brown, Crystal 140L, Chocolate Wheat) Hops: (Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-06 01:04 UTC