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Covfefe

165 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Thursday January 4th 2018
1.050
1.012
5.0%
63.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Belgian - Pale Ale5.4 lb Pale Ale 38 3.4 54%
2.40 lb German - Wheat Malt2.4 lb Wheat Malt 37 2 24%
2.20 lb Flaked Barley2.2 lb Flaked Barley 32 2.2 22%
10 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 63.53 50%
1 oz Cascade1 oz Cascade Hops Pellet 8 Dry Hop 7 days 50%
2 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Cold Brew Coffee Flavor Primary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike = 160F Infusion -- 154 °F 60 min
4 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

1) 1.5L starter @ 1.040. Harvest 500ml (115B cells) for future use.
2) Pitch @ 68 & let rise naturally to 73.
3) Cold brew coffee:beer ratio = 1:16 = 1.25L of cold brew for a 5 gal batch.
4) Add the coffee to the keg, in steps, according to the flavour.

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  • Public: Yup, Shared
  • Last Updated: 2018-06-18 06:48 UTC