Belgium Double - Beer Recipe - Brewer's Friend

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Belgium Double

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Anderson
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday January 3rd 2018
1.064
1.017
6.2%
22.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 86%
0.10 kg New Zealand - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 1.9%
0.26 kg United Kingdom - Amber0.26 kg Amber 32 27 5%
0.37 kg Brown Sugar0.37 kg Brown Sugar 45 15 7.1%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Styrian Goldings27 g Styrian Goldings Hops Pellet 3.2 Boil 60 min 13.56 31%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 9.34 34.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 34.5%
87 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.1 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 25.5  
Equipment Profile Used: System Default
"Belgium Double" Belgian Blond Ale beer recipe by Anderson. All Grain, ABV 6.21%, IBU 22.9, SRM 8.78, Fermentables: (Pilsner, Medium Crystal Malt, Amber, Brown Sugar) Hops: (Styrian Goldings, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-03 05:29 UTC