Kugelblitz (Chocolate Cherry Port Stout) - Beer Recipe - Brewer's Friend

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Kugelblitz (Chocolate Cherry Port Stout)

261 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nody
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday January 3rd 2018
1.078
1.023
7.2%
43.9
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 69.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
1 lb American - Chocolate1 lb Chocolate 29 350 8.7%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 90 min 21.56 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.39 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz port Flavor Secondary --
32 oz cherry Other Secondary --
12 oz dark chocolate Other Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Kugelblitz (Chocolate Cherry Port Stout)" Imperial Stout beer recipe by Nody. All Grain, ABV 7.22%, IBU 43.94, SRM 48.27, Fermentables: (Maris Otter Pale, Black Malt, Flaked Oats, Chocolate, Smoked Malt) Hops: (Fuggles, East Kent Goldings) Other: (port, cherry, dark chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-05 18:12 UTC