Collab IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Source: KevinK
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday January 2nd 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

45.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	38	2.5	92.6%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	7.4%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Aroma	10 min	16.27	7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Aroma	10 min	12.81	7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Aroma	5 min	7.05	7%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Aroma	5 min	8.95	7%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Aroma	0 min		11%
22 g	Centennial22 g Centennial Hops	Pellet	10	Aroma	0 min		11%
22 g	El Dorado22 g El Dorado Hops	Pellet	15.7	Aroma	0 min		11%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Aroma	0 min		11%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		14%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		14%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	25.22	25%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	19.86	25%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	0	25%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0	25%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		--	--	66 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 21 L)	17.6
Mash volume with grains (equipment estimates 22.8 L)	19.4
Grain absorption losses	-2.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 17.4 L)	14
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	11
Volume into fermentor	11
Total:	17.6
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
1/31/2018 3:05 PM over 8 years ago	+3	Brew Day Complete	1.051	11 Liters			2/20/2021 3:43 AM over 5 years ago	Brew complete. Essentially uneventful brew. Numbers hit precisely - 11 litres at 1.051 OG. Will dry hop with remaining El Dorado and Amarillo for 48 hours before packaging in bottles.

Notes

Collab IPA to be brewed last weekend of January in Dublin. Subject to change. Hi Barry.
Hi Wayne. Hiiii crashes on bicycle

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Last Updated: 2018-01-02 14:07 UTC

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Collab IPA