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Session Ipa 2018

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday January 2nd 2018
1.050
1.008
5.5%
43.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg United Kingdom - Pale 2-Row3.3 kg Pale 2-Row 38 5.17 97.1%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 150.61 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 16.27 19%
30 g Centennial30 g Centennial Hops Pellet 15 Boil 0 min 28.6%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 5 days 42.9%
10 g Zeus10 g Zeus Hops Pellet 14 Boil 60 min 26.86 9.5%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 64 °C 65 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.1 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 20.3  
Equipment Profile Used: System Default
"Session Ipa 2018" American IPA beer recipe by Brewer #120507. All Grain, ABV 5.45%, IBU 43.13, SRM 12.57, Fermentables: (Pale 2-Row, CaraMunich III) Hops: (Cascade, Centennial, Citra, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-02 23:50 UTC