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FGHS Double Milk Stout

273.4 calories 38.9 g
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Jimmerson
Calories: (Per )
Carbs: (Per )
Created Monday January 1st 2018
1.080
1.035
5.9%
52.36
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late addition) 41 1 13.6%
14.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 7.1 Boil 60 min 52.36 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 156 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice Hulls Other Mash --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 11
Add a pinch of potassium metabisulfite to eliminate chloramines in tap water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.26 33  
Strike water volume at mash thickness of 1.6 qt/lb 5.1 20.4  
Remaining sparge water volume 3.16 12.6  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.42 25.7  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.26 33
 
Notes

114.1 g DME/1L [SG1.040] Starter for 24 hrs.

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  • Last Updated: 2018-02-22 01:31 UTC