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FGHS Double Milk Stout

273 calories 38.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Jimmerson
Calories: 273 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)
Created: Monday January 1st 2018
1.080
1.035
5.9%
52.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.7%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 13.6%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 7.1 Boil 60 min 52.36 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice Hulls Other Mash --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 11
Add a pinch of potassium metabisulfite to eliminate chloramines in tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.1 20.4  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

114.1 g DME/1L [SG1.040] Starter for 24 hrs.

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  • Last Updated: 2018-02-22 01:31 UTC