Stout Base - Beer Recipe - Brewer's Friend

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Stout Base

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 1.95 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dean
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday January 1st 2018
1.060
1.015
5.9%
43.5
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.76 lb United Kingdom - Pale 2-Row2.76 lb Pale 2-Row 38 2.5 80.7%
0.18 lb American - Chocolate0.177 lb Chocolate 29 350 5.2%
0.27 lb American - Roasted Barley0.266 lb Roasted Barley 33 300 7.8%
0.07 lb German - Acidulated Malt0.07 lb Acidulated Malt 27 3.4 2%
0.15 lb American - Caramel / Crystal 120L0.146 lb Caramel / Crystal 120L 33 120 4.3%
3.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 24.59 50%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 30 min 18.9 50%
0.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.14 4.5  
Mash volume with grains 1.41 5.6  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 1.95 7.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.6 6.4  
Going into fermentor 1.6 6.4  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Stout Base" American Stout beer recipe by Dean. All Grain, ABV 5.85%, IBU 43.49, SRM 36.08, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Acidulated Malt, Caramel / Crystal 120L) Hops: (Perle)
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  • Last Updated: 2018-01-01 17:08 UTC