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Copper Rye IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EVMA BREWHOUSE
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday January 1st 2018
1.053
1.010
5.6%
52.5
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 75.2%
2.50 kg United Kingdom - Crystal Rye2.5 kg Crystal Rye 33 90 15.7%
0.75 kg Belgian - Special B0.75 kg Special B 34 115 4.7%
0.70 kg United Kingdom - Crystal 50L0.7 kg Crystal 50L 34 50 4.4%
15.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 17.9 Boil 60 min 30.58 12.5%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 12.9 Boil 15 min 21.87 25%
150 g El Dorado150 g El Dorado Hops Leaf/Whole 12.9 Boil 0 min 37.5%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 12.9 Dry Hop 4 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g gelatin Fining Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Mapperley, Nottingham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 21 12 26 24 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion -- 67 °C 60 min
48 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.2 L. Suggest reducing initial water volume to 45.4 L and adding 31.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.38 L. Suggest reducing strike water volume to 34.87 L and adding 12.98 L sparge/top-off. 47.9
Strike water volume at mash thickness of 3 L/kg 47.9
Mash volume with grains 58.4
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 46.2 L) 49
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 70
Going into fermentor 70
Total: 96.9  
Equipment Profile Used: System Default
"Copper Rye IPA" Specialty IPA: Rye IPA beer recipe by EVMA BREWHOUSE. All Grain, ABV 5.64%, IBU 52.45, SRM 20.82, Fermentables: (Maris Otter Pale, Crystal Rye, Special B, Crystal 50L) Hops: (Columbus, El Dorado) Other: (gelatin)
Last Updated and Sharing
 
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  • Last Updated: 2018-01-23 11:01 UTC