Misty Maibock - Beer Recipe - Brewer's Friend

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Misty Maibock

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday December 31st 2017
1.065
1.012
7.0%
33.6
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 70.3%
2 lb German - Vienna2 lb Vienna 37 4 21.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.4%
4 oz Crisp Malting - Caramalt4 oz Caramalt 34 15 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Loral15 g Loral Hops Pellet 10.3 First Wort 0 min 27.16 50%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 20 min 6.42 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.7 g | 30.8 qt) 6.41 25.6  
Mash volume with grains (equipment estimates 8.44 g | 33.7 qt) 7.15 28.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.41 25.6
Equipment Profile Used: System Default
"Misty Maibock" Helles Bock beer recipe by filthyastronaut. BIAB, ABV 6.96%, IBU 33.57, SRM 4.96, Fermentables: (Pilsner, Vienna, CaraFoam, Caramalt) Hops: (Loral, Crystal) Other: (Lactic acid)
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  • Last Updated: 2019-01-29 18:44 UTC