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Lemongrass Saison

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday December 30th 2017
1.060
1.009
6.7%
26.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 51.1%
8 lb Canadian - Munich Light8 lb Munich Light 34 10 34%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 8.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 60 min 11.99 42.9%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 14.43 57.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 147 °F 90 min
Temperature -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.49 58
Equipment Profile Used: System Default
 
Notes

X3 stalks of lemongrass and lemon and lime peel at 5m till end of boil

x5 gallons with Fermentis T-58

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  • Last Updated: 2018-01-30 17:50 UTC