Dogfish Head 60 Min IPA with Mango Habanero modified - Beer Recipe - Brewer's Friend

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Dogfish Head 60 Min IPA with Mango Habanero modified

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Various
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday December 30th 2017
1.069
1.012
7.5%
44.8
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 20.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
1 lb American - Wheat1 lb Wheat 38 1.8 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Blend0.3 oz Blend Hops Pellet 11.9 Boil 60 min 12.23 9%
0.30 oz Blend0.3 oz Blend Hops Pellet 11.9 Boil 40 min 10.73 9%
0.30 oz Blend0.3 oz Blend Hops Pellet 11.9 Boil 30 min 9.4 9%
0.30 oz Blend0.3 oz Blend Hops Pellet 11.9 Boil 20 min 7.41 9%
0.30 oz Blend0.3 oz Blend Hops Pellet 11.9 Boil 10 min 4.43 9%
0.33 oz Blend0.33 oz Blend Hops Pellet 11.9 Boil 1 min 0.58 9.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Dry Hop 7 days 15%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15%
3.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
44 oz Mango Puree Flavor Boil 5 min.
1 each Habanero Pepper Puree Flavor Boil 5 min.
1 each Whirlfloc Tab Other Boil 5 min.
32 oz Organic Mango Juice Flavor Secondary 0 min.
1 each Sliced Habenero Pepper Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5oz       CO2 Level: 0 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 152 °F 60 min
3.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Ace Hardware - 2lb - Avangard Malz Premium 2 row pale malt Germany
Ace Hardware - 1lb Briess 2 Row Mild Malty US
Ace Hardware - 10lb Muntons Maris Otter Malt - Great Britain

Blend is Warrior .75oz
Simcoe .33oz
Palsades .75oz
Estimated AA blend is 11.9

Add pureed Mango and habanero to boil with 5 minutes left. When transferring to primary do not strain.

One week in Primary.

Add mango juice, sliced habanero and dry hops when transferring to the secondary.

Two weeks in secondary.

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  • Last Updated: 2019-11-30 02:08 UTC