Honey Lager (Braggot) - Beer Recipe - Brewer's Friend

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Honey Lager (Braggot)

388 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Moore
No Chill: 30 minute extended hop boil time
Calories: 388 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday December 29th 2017
1.118
1.011
14.1%
25.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 27.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.8%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 22.2%
3 lb American - Vienna3 lb Vienna 35 4 16.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.8%
5 lb Honey5 lb Honey - (late boil kettle addition) 42 2 27.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Polaris0.4 oz Polaris Hops Pellet 18.4 First Wort 0 min 25.45 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
M-05 Mead Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.75 g | 27 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 7.79 g | 31.2 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Honey Lager (Braggot)" Doppelbock beer recipe by Bill Moore. BIAB, ABV 14.08%, IBU 25.45, SRM 12.17, Fermentables: (Pilsner, Honey Malt, Munich - Light 10L, Vienna, Melanoidin, Honey) Hops: (Polaris) Other: (Servomyces)
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  • Last Updated: 2018-01-01 13:01 UTC