Bobby - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bobby

200 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Harild's
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday December 29th 2017
1.065
1.015
6.6%
31.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 71.4%
500 g Flaked Rye500 g Flaked Rye 36 2.8 7.1%
400 g United Kingdom - Cara Malt400 g Cara Malt 35 17.5 5.7%
1,000 g United Kingdom - Crystal 15L1000 g Crystal 15L 34 15 14.3%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.4%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.08 55.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.83 22.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 1.73 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucar       Amount: 6      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains 24.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Bobby" British Strong Ale beer recipe by Harild's. All Grain, ABV 6.56%, IBU 31.64, SRM 15.94, Fermentables: (Maris Otter Pale, Flaked Rye, Cara Malt, Crystal 15L, Black Patent) Hops: (East Kent Goldings, Fuggles) Other: (Protafloc )
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-29 17:25 UTC