Brewer's Friend

Print

Vienna Docker

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday December 28th 2017
1.051
1.013
5.0%
20.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Vienna2 kg Vienna 35 4 37.7%
0.30 kg American - Red Wheat0.3 kg Red Wheat 38 2.5 5.7%
2 kg American - Munich - Dark 20L2 kg Munich - Dark 20L 33 20 37.7%
0.90 kg American - Pilsner0.9 kg Pilsner 37 1.8 17%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.79 66.7%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.78 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 68 °C 60 min
18 L -- -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 34.7
Mash volume with grains (equipment estimates 36.6 L) 38.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Vienna Docker" Vienna Lager beer recipe by Hairy Squatch 83. BIAB, ABV 5%, IBU 20.57, SRM 11.68, Fermentables: (Vienna, Red Wheat, Munich - Dark 20L, Pilsner, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau) Other: (whirfloc)
Last Updated and Sharing
 
791
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-30 12:06 UTC