English IPA (1 Bbl) - Beer Recipe - Brewer's Friend

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English IPA (1 Bbl)

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday December 27th 2017
1.072
1.016
7.4%
45.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb United Kingdom - Golden Promise65 lb Golden Promise 37 3 82.3%
5 lb Torrified Wheat5 lb Torrified Wheat 36 2 6.3%
3 lb American - Victory3 lb Victory 34 28 3.8%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 3.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 3.8%
79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Challenger10 oz Challenger Hops Pellet 8.5 Boil 60 min 38.12 41.7%
7 oz East Kent Goldings7 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.79 29.2%
7 oz East Kent Goldings7 oz East Kent Goldings Hops Pellet 5 Boil 0 min 29.2%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1790 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.4 gal (153.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.4 gal (105.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.58 gal (138.32 qt). Suggest reducing strike water volume to 5.92 gal (23.68 qt) and adding 22.58 gal (90.32 qt) sparge/top-off. 28.5 114  
Strike water volume at mash thickness of 1.5 qt/lb 28.5 114  
Mash volume with grains 34.58 138.3  
Grain absorption losses -9.5 -38  
Remaining sparge water volume (equipment estimates 19.43 g | 77.7 qt) 19.03 76.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 38.4 g | 153.6 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 47.53 190.1
Equipment Profile Used: System Default
"English IPA (1 Bbl)" English IPA beer recipe by Brewer #66798. All Grain, ABV 7.4%, IBU 45.91, SRM 9.45, Fermentables: (Golden Promise, Torrified Wheat, Victory, Caramel / Crystal 80L, Corn Sugar - Dextrose) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2017-12-27 23:36 UTC