Skyline Rye - Beer Recipe - Brewer's Friend

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Skyline Rye

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Qt Ale
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday December 27th 2017
1.053
1.009
5.8%
33.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.69 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 20 min 11.46 33.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 4.9 Whirlpool at 212 °F 10 min 3.67 16.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 10 min 9.66 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Crushed Juniper Berries Spice Boil 15 min.
0.25 oz Crushed Spice Bush Berries Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 7.25 29  
Mash volume with grains (equipment estimates 9.31 g | 37.3 qt) 8.21 32.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.05 20.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Skyline Rye" American Pale Ale beer recipe by Qt Ale. BIAB, ABV 5.79%, IBU 33.48, SRM 6.28, Fermentables: (Pale Ale, Flaked Rye) Hops: (Willamette, Fuggles, Glacier, Amarillo) Other: (Crushed Juniper Berries, Crushed Spice Bush Berries)
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  • Last Updated: 2018-03-04 20:57 UTC