MR Mosaic DIPA - Beer Recipe - Brewer's Friend

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MR Mosaic DIPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday December 27th 2017
1.070
1.018
6.8%
122.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb American - Pale 2-Row5.1 lb Pale 2-Row 37 1.8 65.1%
7.20 oz German - Carapils7.2 oz Carapils 35 1.3 5.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 19.1%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 7.2%
3.60 oz German - CaraMunich I3.6 oz CaraMunich I 34 39 2.9%
125.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Columbus0.55 oz Columbus Hops Pellet 15 Boil 60 min 55.4 10.6%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Boil 20 min 33.55 12.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 33.46 38.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 38.4%
5.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 oz Sugar Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Single infusion mash. Oats were late and added 35 mins in. Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.66 26.6  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.7 g | 18.8 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.03 24.1
Equipment Profile Used: System Default
"MR Mosaic DIPA" American IPA beer recipe by b-mc-g. BIAB, ABV 6.83%, IBU 122.41, SRM 6.52, Fermentables: (Pale 2-Row, Carapils, Vienna, Flaked Oats, CaraMunich I) Hops: (Columbus, Mosaic) Other: (Sugar)
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  • Last Updated: 2017-12-27 19:10 UTC