MRT_201712_NEIPA2 - Beer Recipe - Brewer's Friend

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MRT_201712_NEIPA2

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday December 25th 2017
1.057
1.016
5.4%
87.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 20%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 13.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 30.13 7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 50 °C 20 min 32.36 23.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 50 °C 20 min 25.3 23.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 12 days 23.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 12 days 23.3%
215 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 250 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 17
Total: 26.4  
Equipment Profile Used: System Default
"MRT_201712_NEIPA2" American IPA beer recipe by birankara. All Grain, ABV 5.42%, IBU 87.79, SRM 5.72, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt) Hops: (Chinook, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-25 07:37 UTC