20171224 Extract PORTER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

20171224 Extract PORTER

176 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday December 24th 2017
1.057
1.015
5.4%
37.9
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 34.3%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 34.3%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
3.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg German - Carafa I0.35 kg Carafa I 32 340 7.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 10.1%
0.35 kg Belgian - Roasted Barley0.35 kg Roasted Barley 30 575 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 30 min 31.89 71.4%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 10 min 6.02 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.8 L) 9
Mash volume with grains (equipment estimates 22.8 L) 9.8
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 22.8 L) 9
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"20171224 Extract PORTER" American Porter beer recipe by djuro13. Extract, ABV 5.44%, IBU 37.91, SRM 45.14, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Carafa I, CaraMunich III, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-26 17:20 UTC