Raisin D'Saison - Beer Recipe - Brewer's Friend

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Raisin D'Saison

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zanasheff & Palmer (adaptation)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday December 23rd 2017
1.071
1.018
7.1%
26.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 77.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.3%
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 0.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.3%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Domestic Hallertau1.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.46 43.8%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.56 18.8%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 21 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servo Other Boil 15 min.
1 each Whirfloc Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
WLP 001 California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Single step Infusion -- 147 °F 90 min
3.5 gal Fly Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Raisin D'Saison" Saison beer recipe by Zanasheff & Palmer (adaptation). All Grain, ABV 7.07%, IBU 26.03, SRM 6.38, Fermentables: (Pilsner, Wheat Malt, Munich - Dark 20L, CaraMunich I, Cane Sugar) Hops: (Domestic Hallertau, Centennial) Other: (Servo, Whirfloc)
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  • Last Updated: 2017-12-23 01:05 UTC