| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.5% | |
| 2 lb | Flaked Oats | 33 | 2.2 | 15.1% | |
| 0.50 lb | Flaked Barley | 32 | 2.2 | 3.8% | |
| 4 oz | Canadian - Honey Malt | 37 | 25 | 1.9% | |
| 8 oz | Lactose (Milk Sugar) | 41 | 1 | 3.8% | |
| 13.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 26.43 | 33.3% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 5.75 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 oz | Lactose | Other | Boil | 10 min. | |
| 8 oz | Coconut | Flavor | Secondary | 7 days | |
| 1 each | Cinnamon Stick Rum Tincture | Spice | Secondary | 7 days | |
| 1 each | Vanilla Bean Rum Tincture | Flavor | Secondary | 7 days |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 154 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.59 | -6.4 |
| Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 3.02 | 12.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.8 | 31.2 |
| Equipment Profile Used: | System Default | |
