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Double Chin

290 calories 29.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Thursday December 21st 2017
1.087
1.022
8.6%
168.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 90.9%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 4.5%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 60 min 97.57 36.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.4 18.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 12.1 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.02 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 8.24 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.8 g | 23.2 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 5.23 20.9  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.13 20.5
Equipment Profile Used: System Default
"Double Chin" Imperial IPA beer recipe by mlelliott. Extract, ABV 8.55%, IBU 168.33, SRM 10.33, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (El Dorado, Chinook, Citra)
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  • Last Updated: 2017-12-22 15:38 UTC