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110 - India Kolsch - 21-01-18

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday December 19th 2017
1.055
1.013
5.5%
25.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 92.6%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 3.7%
200 g German - Munich Light200 g Munich Light 37 6 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 25.84 7.9%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Boil 0 min 52.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 26.3%
25 g Citra25 g Citra Hops Lupulin Pellet 11 Dry Hop 21 days 13.2%
190 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 32.3
Mash volume with grains (equipment estimates 37.9 L) 35.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 32.3  
Equipment Profile Used: System Default
"110 - India Kolsch - 21-01-18" American Pale Ale beer recipe by Stevobrews10000. BIAB, ABV 5.49%, IBU 25.84, SRM 4.09, Fermentables: (Pilsner, Golden Naked Oats, Munich Light) Hops: (Nugget, El Dorado, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-05 19:33 UTC