18 Hands Budvar - Beer Recipe - Brewer's Friend

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18 Hands Budvar

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday December 18th 2017
1.054
1.015
5.0%
24.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 65.6%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 7.7%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 4.9%
2 kg German - Munich Light2 kg Munich Light 37 6 21.9%
9.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 3 Boil 60 min 11.07 28.6%
28 g Saaz28 g Saaz Hops Pellet 3 Boil 40 min 4.86 14.3%
56 g Saaz56 g Saaz Hops Pellet 3 Boil 20 min 6.7 28.6%
56 g Saaz56 g Saaz Hops Plug 3 Aroma 5 min 2.01 28.6%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Potton County Spring Water ph 6.25

1/2 teaspoons of gypsum added to mash
1 teaspoon of gypsum added to sparge to lower ph and soften water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 57.2 C Infusion -- 50 °C 20 min
5.4 L 100 C Infusion -- 60 °C 40 min
9 L 100 C Infusion -- 70 °C 40 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.63 L. Suggest reducing initial water volume to 45.4 L and adding 2.23 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 18.3
Mash volume with grains 24.3
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 39.4 L) 38.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 47
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 57.1  
Equipment Profile Used: System Default
 
Notes

Malt Detail
German Pilsner = Weyerman Pilsner Lovibond = 1.5-2.0 $16.50
German Melanoidin = Caravienna L = 25 4.65
German Carapils = Briess Carapils L= 1.5 1.32
German Munich Light = Weyermann Munich Type 2 - - - -
Total Malt $23.15

Hops Detail
Saaz pellets= Yakima Chief Hopunion (Boil) $19.75
Saaz plugs - - - - - 

                                                                       Total                    $42.90<br />


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  • Last Updated: 2018-03-13 19:49 UTC