Kevin555
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 72% | |
| 1.25 lb | German - Pale Ale | 39 | 2.3 | 10% | |
| 1.25 lb | Belgian - Pale Ale | 38 | 3.4 | 10% | |
| 1 lb | Belgian - Biscuit | 35 | 23 | 8% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 9.72 | 25% | |
| 1 oz | Centennial | Pellet | 10 | Boil | 10 min | 13.1 | 25% | |
| 2 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 9.17 | 50% | |
| 4 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: Keg Amount: 5 gal. |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.75 gal | -- | -- | 155 °F | 60 min | |
| 4.25 qt | Sparge | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 4.24 | 16.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.11 | 28.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.92 | 35.7 |
| Equipment Profile Used: | System Default | |
