Hef2
101 calories
10.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
16.69 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Infusion |
-- |
154 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
|
Mash volume with grains
|
5.46 |
21.8
|
|
Grain absorption losses
|
-1.5 |
-6
|
|
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt)
|
3.25 |
13
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.75
|
31
|
| Equipment Profile Used: |
System Default |
"Hef2" Weissbier beer recipe by rml5000. All Grain, ABV 3.08%, IBU 16.69, SRM 6.18, Fermentables: (Red Wheat, Munich Light, Carapils (Dextrine Malt), Caramel / Crystal 10L, Pilsner) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2017-12-16 01:25 UTC