SŁODKI MILK STAŁT - Beer Recipe - Brewer's Friend

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SŁODKI MILK STAŁT

207 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: SZYMELOO
Rating:
5.00 (1 Review)

Calories: 207 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Wednesday December 13th 2017
16.3 °P
5.4 °P
6.0%
20.5
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 68%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.8%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 6.8%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 3.4%
0.10 kg German - De-Husked Caraf I0.1 kg De-Husked Caraf I 32 340 1.4%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g marynka25 g marynka Hops Pellet 8.8 Boil 60 min 20.52 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g YEABANY BÓB TONKA Spice Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.7 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"SŁODKI MILK STAŁT" Sweet Stout beer recipe by SZYMELOO. All Grain, ABV 5.95%, IBU 20.52, SRM 36.07, Fermentables: (Pale Ale, Special B, Flaked Barley, Lactose (Milk Sugar), Pale Chocolate, Chocolate Wheat, De-Husked Caraf I) Hops: (marynka) Other: (YEABANY BÓB TONKA)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-15 13:06 UTC