Black Hops Down (TutenCommon) - Beer Recipe - Brewer's Friend

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Black Hops Down (TutenCommon)

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TutenCommon
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday December 12th 2017
1.066
1.016
6.5%
107.6
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.3 Boil 60 min 24.52 7.1%
2 oz Nugget2 oz Nugget Hops Pellet 15.1 Boil 15 min 51.39 28.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.3 Boil 15 min 12.17 7.1%
2 oz Columbus2 oz Columbus Hops Pellet 14.3 Boil 5 min 19.55 28.6%
2 oz Columbus2 oz Columbus Hops Pellet 14.3 Dry Hop 6 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
2.20 g NaCl Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
use water calculator record ID: 4WHX7TJ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single temp infusion Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 10.26 g | 41 qt) 10.17 40.7  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Black Hops Down (TutenCommon)" Specialty IPA: Black IPA beer recipe by TutenCommon. BIAB, ABV 6.49%, IBU 107.64, SRM 29.03, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carafa III, Chocolate) Hops: (Columbus, Nugget) Other: (Gypsum, NaCl)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 16:30 UTC