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IPA - Prva

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Peter
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday December 12th 2017
1.040
1.009
4.1%
31.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 82.5%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 8.2%
0.80 kg Belgian - Cara 45L0.8 kg Cara 45L 34 42 8.2%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Kent Goldings60 g Kent Goldings Hops Pellet 4.9 Boil 60 min 18.79 32.6%
30 g Fuggles30 g Fuggles Hops Pellet 5.9 Boil 30 min 8.69 16.3%
30 g Fuggles30 g Fuggles Hops Pellet 5.9 Boil 10 min 4.1 16.3%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 4.9 Dry Hop 3 days 16.3%
34 g Columbus34 g Columbus Hops Pellet 15 Dry Hop 8 days 18.5%
184 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sladkor-beli       Amount: 300       CO2 Level: 2.5 g/l
 
Target Water Profile
Rizana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 4 3 4 4 248
Rizanski vodovod (spina)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 64 °C 60 min
31 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.3 L. Suggest reducing initial water volume to 45.4 L and adding 6.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 33.6
Mash volume with grains 39.9
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 29.1 L) 31.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 52.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 46
Going into fermentor 46
Total: 65.4  
Equipment Profile Used: System Default
 
Notes

Testiranje: VSE!

Kuhano 8.12.2017
Flasirano: 5.1.2018

Last Updated and Sharing
 
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  • Last Updated: 2018-02-15 12:57 UTC