SaMe SH|t, Different Mellon - Beer Recipe - Brewer's Friend

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SaMe SH|t, Different Mellon

208 calories 20.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday December 9th 2017
1.063
1.014
6.3%
56.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.35 oz German - Wheat Malt24.35 oz Wheat Malt 37 2 67.7%
5.60 oz American - White Wheat5.6 oz White Wheat 40 2.8 15.6%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 16.7%
35.95 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 30 min 45.72 26.3%
2 g Huell Melon2 g Huell Melon Hops Pellet 5.6 Boil 5 min 1.77 10.5%
2 g Sorachi Ace2 g Sorachi Ace Hops Pellet 10.1 Whirlpool at 170 °F 30 min 5.34 10.5%
2 g Summer2 g Summer Hops Pellet 6 Whirlpool at 170 °F 30 min 3.17 10.5%
8 g Huell Melon8 g Huell Melon Hops Pellet 5.6 Dry Hop 4 days 42.1%
19 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
Total: 2.53 10.1
Equipment Profile Used: System Default
 
Notes

9/19 NOTE: This came out really nicely. The Huell Melon hops were really fruity but there was enough sort of tannic dryness from the Columbus to keep it appropriately bitter, and to keep it from going grassy. I'm really pleased with this.


12/8 Variation on the SMaSH I made a few months ago to accommodate what I've run out of and what I still have. I unfortunately don't have enough of the Huell to make it the start it was last time, so I tried to fill out the hops list with appropriately lemony/citrusy hops.

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  • Last Updated: 2022-07-26 15:33 UTC