Single Hop IPA - HBC 369 - Beer Recipe - Brewer's Friend

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Single Hop IPA - HBC 369

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog clone
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday December 9th 2017
1.065
1.015
6.6%
65.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 83.8%
340 g German - CaraHell340 g CaraHell 34 27.86 5.7%
180 g German - CaraMunich III180 g CaraMunich III 34 150.61 3%
250 g German - Acidulated Malt250 g Acidulated Malt 27 7.58 4.2%
200 g German - Pilsner200 g Pilsner 38 2.77 3.4%
5,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.8 Boil 30 min 34.19 8.6%
70 g Mosaic70 g Mosaic Hops Pellet 11.8 Boil 8 min 31.26 20%
250 g Mosaic250 g Mosaic Hops Pellet 11.8 Dry Hop 5 days 71.4%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 6 g/l       CO2 Level: 6 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RY2ZNTJ

Calculated Mash pH : 5.46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike water : 71°C Temperature -- 65 °C 60 min
mash out Temperature -- 77 °C 10 min
14.7 L Sparge -- 77 °C --
Starting Mash Thickness: 2.85 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17
Mash volume with grains 21
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Expérimenter le starter : 1.5l + 150g DME
Fait passer de 77 à 287 milliards de cellules pour 239 requis

Brewdog receipe
ABV : 6.7%
IBU : 67
OG : 1064
EBC : 19

Mash temp : 65°C
Fermentation Wyeast 1056 : 19°C

Extra Pale - Spring Blend => Finest Maris Otter Ale Malt [UK] 6EBC
Caramalt => Malt CARAHELL® 20EBC
Crystal 150 => Malt CARAMUNICH® III 150EBC

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  • Public: Yup, Shared
  • Last Updated: 2018-02-10 18:05 UTC