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Back from Vienna

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Umut
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday December 8th 2017
1.042
1.007
4.7%
33.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 80.8%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.95 21.1%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 45 min 10.96 21.1%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.59 10.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.47 10.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.47 10.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.96 10.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 15.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2 GYPSUM
2 EPSOM
1 NaCl
6CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66.5 °C 60 min
12 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 38.9
Mash volume with grains (equipment estimates 38.2 L) 42.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"Back from Vienna" Vienna Lager beer recipe by Umut. BIAB, ABV 4.69%, IBU 33.39, SRM 11.85, Fermentables: (Vienna, Munich Light, Melanoidin, CaraAroma) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-09 14:01 UTC