Grisette de noël - Beer Recipe - Brewer's Friend

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Grisette de noël

131 calories 8.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phil
Calories: 131 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Wednesday December 6th 2017
1.044
1.003
5.4%
29.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg American - Pilsner1.362 kg Pilsner 37 1.8 57.6%
0.45 kg American - White Wheat0.454 kg White Wheat 40 2.8 19.2%
0.28 kg Flaked Oats0.275 kg Flaked Oats 33 2.2 11.6%
0.28 kg Flaked Wheat0.275 kg Flaked Wheat 34 2 11.6%
2.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Loral11 g Loral Hops Pellet 11.75 Boil 30 min 25.34 13.6%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 4.53 17.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 0 min 17.3%
14 g Loral14 g Loral Hops Pellet 11.75 Boil 0 min 17.3%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 34.6%
81 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion Infusion -- 65 °C 60 min
12 L Hochkurz verfahren Infusion -- 72 °C 20 min
12 L Mash Out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 18.3
Mash volume with grains (equipment estimates 22.3 L) 19.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

18.4 litres total.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-10 15:56 UTC