Cherry wheat - Beer Recipe - Brewer's Friend

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Cherry wheat

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday December 5th 2017
1.048
1.012
4.8%
15.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.39 kg Finland - Wheat Malt2.39 kg Wheat Malt 38 2 46.5%
2.30 kg Canadian - Pale 2-Row2.3 kg Pale 2-Row 36 1.75 44.7%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
0.35 kg Rice Hulls0.35 kg Rice Hulls 0 0 6.8%
5.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 40 min 10.95 66.7%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 10 min 4.52 33.3%
37.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Cerise broyer Flavor Secondary 14 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.38 L Mash Infusion -- 68 °C 60 min
17.38 L Mash out Infusion -- 76 °C 15 min
11.73 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.31 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17
Mash volume with grains 20.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
 
Notes

Fermentation 1 semaine
Ensuite ajouter cerise broyer pour 2 semaine
Cold crash quand densiter stable pendant 3 jour minimum

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  • Last Updated: 2018-01-04 00:33 UTC