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Syntax Error IPA II

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aasbakkane Garasjebryggeri
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday December 5th 2017
1.068
1.013
7.2%
115.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 80.8%
0.95 kg German - Munich Dark0.95 kg Munich Dark 37 15.5 15.3%
0.24 kg German - Carapils0.24 kg Carapils 35 1.3 3.9%
6.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.10 g Chinook 38.1 g Chinook Hops Pellet 14 Boil 60 min 70.71 18.8%
38.10 g dr rudi 38.1 g dr rudi Hops Pellet 12.5 Boil 15 min 31.33 18.8%
11.90 g Simcoe11.9 g Simcoe Hops Pellet 13 Boil 15 min 10.18 5.9%
14.29 g Chinook 14.29 g Chinook Hops Pellet 14 Boil 1 min 1.14 7.1%
19.05 g Simcoe19.05 g Simcoe Hops Pellet 13 Boil 1 min 1.42 9.4%
9.52 g Cascade9.52 g Cascade Hops Pellet 7 Boil 1 min 0.38 4.7%
23.81 g Simcoe23.81 g Simcoe Hops Pellet 13 Dry Hop 7 days 11.8%
23.81 g Cascade23.81 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 11.8%
23.81 g dr rudi 23.81 g dr rudi Hops Pellet 12.5 Dry Hop 7 days 11.8%
202.39 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.4
Mash volume with grains 16.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21.1 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.



Award Winning Recipe
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  • Last Updated: 2017-12-05 11:58 UTC