99 -MBIPA - Beer Recipe - Brewer's Friend

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99 -MBIPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday December 2nd 2017
1.054
1.014
5.4%
56.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 79.1%
800 g United Kingdom - Munich800 g Munich 37 6 15.8%
100 g German - CaraMunich II100 g CaraMunich II 34 46 2%
160 g American - Caramel / Crystal 120L160 g Caramel / Crystal 120L 33 120 3.2%
5,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Jarrylo10 g Jarrylo Hops Pellet 16.3 Boil 60 min 20.78 7.1%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 6.5 Boil 30 min 6.37 7.1%
10 g Yakima Valley Hops - African Queen10 g African Queen Hops Pellet 13 Boil 5 min 3.3 7.1%
30 g Mosaic30 g Mosaic Hops Pellet 11 Whirlpool at 100 °C 0 min 16.5 21.4%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 6.5 Whirlpool at 80 °C 0 min 9.75 21.4%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 6.5 Dry Hop 7 days 21.4%
20 g Mosaic20 g Mosaic Hops Pellet 11 Dry Hop 3 days 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.9 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 28  
Equipment Profile Used: System Default
 
Notes

3g gypsum
1g cal chlor
.5g epsom

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  • Last Updated: 2017-12-22 04:06 UTC