G30 Edinburgh Export Stout 1851 - Beer Recipe - Brewer's Friend

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G30 Edinburgh Export Stout 1851

298 calories 34.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 77% (brew house)
Source: JH
Calories: 298 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)
Created: Friday December 1st 2017
1.095
1.030
8.6%
52.1
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale 38 3.75 66.1%
3.50 kg United Kingdom - Brown3.5 kg Brown 32 65 17.1%
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 5.9%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 4.9%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 2.4%
0.73 kg Cane Sugar0.725 kg Cane Sugar - (late boil kettle addition) 46 0 3.5%
20.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Admiral100 g Admiral Hops Leaf/Whole 14 Boil 90 min 52.05 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 50 180 70 20
7g Gypsum
10g salt
12g Calcium chloride
2g Mag chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L -- -- 66 °C 120 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.2 L. Suggest reducing initial water volume to 44.1 L and adding 12.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.46 L. Suggest reducing strike water volume to 33.19 L and adding 13.06 L sparge/top-off. 46.3
Strike water volume at mash thickness of 2.5 L/kg 46.3
Mash volume with grains 58.5
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 30.1 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 56
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 52
Going into fermentor 52
Total: 75.4  
Equipment Profile Used: System Default
 
Notes

5 x s04

10/12/2017
masg start 1.15

Boil start 6.00

Test 28.12.2017
FG 1.030

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  • Last Updated: 2018-01-11 19:07 UTC