Soft and Juicy APA - Beer Recipe - Brewer's Friend

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Soft and Juicy APA

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonathan Ostrander
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
URL: https://www.themadfermentationist.com/2015/10/softer-juicier-and-uglier-apa.html
Created: Thursday November 30th 2017
1.054
1.009
5.9%
128.4
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58.2%
3.50 lb German - Dark Wheat3.5 lb Dark Wheat 39 6.5 25.5%
1.75 lb United Kingdom - Oat Malt1.75 lb Oat Malt 28 2 12.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 30 min 46.81 21.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 30 min 18.73 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 10.74 7.1%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 21.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 14.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.15 7.1%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.69 g | 38.8 qt) 10.17 40.7  
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) 11.27 45.1  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 6 24  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Soft and Juicy APA" American Pale Ale beer recipe by Jonathan Ostrander. BIAB, ABV 5.93%, IBU 128.42, SRM 5.63, Fermentables: (Pale 2-Row, Dark Wheat, Oat Malt, CaraFoam) Hops: (Nelson Sauvin, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 20:05 UTC