Kales Last Christmas - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kales Last Christmas

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Beerd Boys
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday November 29th 2017
1.077
1.019
7.5%
31.7
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 84.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
1 lb American - Chocolate1 lb Chocolate 29 350 3.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.7%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 2.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 1.8%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.8 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 10.36 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 7.15 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.35 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Boil 5 min.
2 tsp Nutmeg Spice Boil 5 min.
1 tsp Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.18 32.7  
Mash volume with grains 10.36 41.4  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 8.48 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.66 66.6
Equipment Profile Used: System Default
"Kales Last Christmas" Holiday/Winter Special Spiced Beer recipe by Beerd Boys. All Grain, ABV 7.54%, IBU 31.65, SRM 27.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Biscuit, Aromatic Malt) Hops: (Northern Brewer) Other: (Cinnamon, Nutmeg, Orange Peel)
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-29 19:25 UTC