System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23.50 lb | United Kingdom - Golden Promise | 37 | 3 | 90.4% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.8% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | Boil | 60 min | 23.01 | 10% | |
2 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 14.9 | 10% | |
2 oz | Citra | Pellet | 11 | Boil | 10 min | 13.11 | 10% | |
2 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.59 | 10% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 200 °F | 20 min | 14.98 | 10% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 20 min | 17.02 | 10% | |
4 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 20% | ||
4 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 20% | ||
20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | whirlfloc | Fining | Boil | 15 min. | |
2 tbsp | yeast nutrient | Other | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Fly Sparge | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.75 | 39 |
Mash volume with grains | 11.83 | 47.3 |
Grain absorption losses | -3.25 | -13 |
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) | 11.5 | 46 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 11.15 | 44.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 11 | 44 |
Total: | 15 | 60 |
Equipment Profile Used: | System Default |