| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Viking - Sahtimallas | 36.8 | 3.2 | 73.5% | |
| 0.40 kg | German - Acidulated Malt | 27 | 3.4 | 11.8% | |
| 0.20 kg | Belgian - Special B | 34 | 115 | 5.9% | |
| 0.20 kg | Finland - Chocolate Malt | 31 | 338 | 5.9% | |
| 0.10 kg | Finland - Black Malt | 30 | 526 | 2.9% | |
| 3.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Cascade | Pellet | 7 | Boil | 60 min | 22.92 | 33.3% | |
| 20 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 5 min | 3.48 | 44.4% | |
| 10 g | Cascade | Pellet | 7 | Boil | 1 min | 0.66 | 22.2% | |
| 45 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 kg | Berries | Flavor | Secondary | 4 days | |
| 1 tsp | Irish moss | Fining | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 69 °C | 90 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 10.2 |
| Mash volume with grains | 12.4 |
| Grain absorption losses | -3.4 |
| Remaining sparge water volume (equipment estimates 13 L) | 13.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 18.9 L) | 19 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 13 |
| Going into fermentor | 13 |
| Total: | 23.3 |
| Equipment Profile Used: | System Default |