| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 2-Row | 37 | 1.8 | 73.3% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.7% | |
| 3 lb | American - Munich - 60L | 33 | 60 | 20% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget | Pellet | 14 | Boil | 60 min | 39.45 | 16.7% | |
| 1 oz | Citra | Pellet | 11 | Boil | 15 min | 15.38 | 16.7% | |
| 1 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 17.48 | 16.7% | |
| 1 oz | Citra | Pellet | 11 | Boil | 0 min | 16.7% | ||
| 1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 16.7% | ||
| 1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 16.7% | ||
| 6 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.78 g | 39.1 qt) | 8.13 | 32.5 |
| Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) | 9.33 | 37.3 |
| Grain absorption losses | -1.88 | -7.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 6 | 24 |
| Volume into fermentor | 6 | 24 |
| Total: | 8.13 | 32.5 |
| Equipment Profile Used: | System Default | |