Larrikin Pale - Beer Recipe - Brewer's Friend

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Larrikin Pale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Mumbles
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday November 29th 2017
1.050
1.008
5.5%
44.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Leaf/Whole 16.4 Boil 25 min 28.22 7.6%
14 g Citra14 g Citra Hops Leaf/Whole 14.3 Boil 12 min 10.39 5.3%
40 g cascade40 g cascade Hops Leaf/Whole 6.14 Boil 5 min 6.06 15.3%
50 g Crystal50 g Crystal Hops Leaf/Whole 3.7 Boil 0 min 19.1%
38 g Citra38 g Citra Hops Leaf/Whole 14.3 Boil 0 min 14.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 12 days 19.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 19.1%
262 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 65 °C 70 min
17 L Temperature -- 75 °C 10 min
32 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Larrikin Pale" Blonde Ale beer recipe by Mumbles. All Grain, ABV 5.45%, IBU 44.67, SRM 5.92, Fermentables: (Maris Otter Pale) Hops: (Apollo, Citra, cascade, Crystal, Mosaic) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-24 16:36 UTC