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Alibi Mild

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 28th 2017
1.041
1.010
4.1%
28.6
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb United Kingdom - Pearl4.6 lb Pearl 37 2.1 63.7%
15 oz United Kingdom - Crystal 70L15 oz Crystal 70L 34 70 13%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 5.2%
5 oz Torrified Wheat5 oz Torrified Wheat 36 2 4.3%
1 lb Invert Sugar1 lb Invert Sugar 46 1 13.8%
115.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.92 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.69 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.5 gal (58.02 qt). Suggest reducing strike water volume to 11.5 gal (46.01 qt) and adding 2.5 gal (10.02 qt) sparge/top-off. 14.01 56  
WARNING: Based on your provided mash thickness (9 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.95 g). Reduce mash thickness to 5.1 qt/lb or increase pre-boil volume to 13.05 g.    
Strike water volume at mash thickness of 9 qt/lb 14.01 56  
Mash volume with grains 14.5 58  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Alibi Mild" Dark Mild beer recipe by ryeguy88. All Grain, ABV 4.09%, IBU 28.6, SRM 21.01, Fermentables: (Pearl, Crystal 70L, Chocolate, Torrified Wheat, Invert Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 15:38 UTC