1/2bbl Cushaw Beer - Beer Recipe - Brewer's Friend

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1/2bbl Cushaw Beer

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 28th 2017
1.061
1.012
6.4%
23.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 45.8%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 16.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 6.3%
10 lb Pumpkin (fresh)10 lb Pumpkin (fresh) 1 0 20.8%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 4.2%
3 lb Rice Hulls3 lb Rice Hulls 0 0 6.3%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Warrior1.2 oz Warrior Hops Pellet 16 Boil 60 min 23.55 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Cushaw Flavor Boil 0 min.
3 tsp Spice Blend Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8g Calcium Chloride
6g Gypsum

No Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike @ 174 Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.55 gal (66.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.55 gal (18.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 2.92 gal (11.66 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 1.25 qt/lb 11.88 47.5  
Mash volume with grains 14.92 59.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 8.94 35.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 16.55 g | 66.2 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.81 83.2
Equipment Profile Used: System Default
 
Notes

Pitch 4 packs of US-05

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  • Last Updated: 2017-11-28 02:30 UTC