American_IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American_IPA

200 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53.2 liters
Post Boil Size: 46.95 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: RR
No Chill: 20 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: https://rcacerveja.wordpress.com/2025-american-ipa
Created: Wednesday June 26th 2013
15.0 °P
2.6 °P
6.7%
64.7
10.2
n/a
52.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Swaen Ale8 kg Swaen Ale 1.83 € / kg
14.64 € 		38 3.5 67.2%
3 kg The Swaen - Goldswaen light3 kg Goldswaen light 2.25 € / kg
6.75 € 		35 10 25.2%
400 g German - Caramel Wheat400 g Caramel Wheat 2.27 € / kg
0.91 € 		34 46 3.4%
400 g Dry Malt Extract - Munich400 g Dry Malt Extract - Munich 8.40 € / kg
3.36 € 		42 8 3.4%
100 g The Swaen - GoldSwaen Brown Supreme100 g GoldSwaen Brown Supreme 2.28 € / kg
0.23 € 		34 113 0.8%
11,900 g / 25.89 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops 0.07 € / g
2.10 € 		Pellet 8.7 Boil 50 min 14.37 9%
35 g Columbus35 g Columbus Hops 0.05 € / g
1.75 € 		Pellet 16.5 Boil 50 min 31.79 10.4%
25 g Cascade25 g Cascade Hops 0.05 € / g
1.25 € 		Pellet 6.3 Aroma at 98 °C 25 min 7.7 7.5%
25 g Centennial25 g Centennial Hops 0.06 € / g
1.50 € 		Pellet 8.9 Aroma 25 min 10.88 7.5%
70 g Amarillo70 g Amarillo Hops 0.07 € / g
4.90 € 		Pellet 8.7 Dry Hop at 21 °C 1.5 days 20.9%
75 g Cascade75 g Cascade Hops 0.05 € / g
3.75 € 		Pellet 6.3 Dry Hop 1.5 days 22.4%
75 g Centennial75 g Centennial Hops 0.06 € / g
4.50 € 		Pellet 8.9 Dry Hop 1.5 days 22.4%
335 g / 19.75 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
3.50 € / each
7.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 344 B cells required
7.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 20 °C       CO2 Level: 2.5
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Max Sugar extraction Temperature 65 °C 65 °C 60 min
@Amylase Temperature 76 °C 76 °C 10 min
Mash-Out Temperature 78 °C 78 °C 2 min
35 L Lautering Sparge 78 °C 78 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.28 L. Suggest reducing initial water volume to 45.4 L and adding 6.88 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 31.1
Mash volume with grains 38.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 33.4 L) 34.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 52.3 L) 53.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 46 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 46
Total: 65.3  
Equipment Profile Used: System Default
 
Notes

Batch nr. 20251201

Mash [ratio 2.7:1L] = 27L:

Step 1: 60mn@65ºC
Step 2: 10mn@76ºC
Step 3: 2mn@78ºC

Lautering [15mn wort rest]:
Step 1: pump turbid wort (recirculate)
Step 2: sparge with 35L@78ºC

Boil:
Pre-Boil Vol = 53L@95ºC
Estimated amount cast wort = 45L

Last Updated and Sharing
 
1,847
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-09 13:42 UTC