MiN.E. - Beer Recipe - Brewer's Friend

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MiN.E.

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Laird Smash
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday November 26th 2017
1.053
1.010
5.6%
58.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pale 2-Row3.6 lb Pale 2-Row 37 1.8 78.8%
0.36 lb American - White Wheat0.36 lb White Wheat 40 2.8 7.9%
0.36 lb Flaked Oats0.36 lb Flaked Oats 33 2.2 7.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 5.5%
4.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Centennial0.54 oz Centennial Hops Pellet 10 Boil 5 min 10.98 11.8%
0.54 oz Amarillo0.54 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.44 11.8%
0.54 oz Centennial0.54 oz Centennial Hops Pellet 10 Whirlpool at 150 °F 0 min 20.22 11.8%
0.54 oz Amarillo0.54 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 0 min 17.39 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 21.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 21.9%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Dry Hop 0 days 8.8%
4.56 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt 0.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.71 6.9  
Mash volume with grains 2.08 8.3  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.04 8.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2 8  
Total: 3.32 13.3
Equipment Profile Used: System Default
"MiN.E." American IPA beer recipe by Laird Smash. All Grain, ABV 5.57%, IBU 58.04, SRM 3.95, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Centennial, Amarillo, Columbus)
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  • Last Updated: 2017-11-26 16:55 UTC