Brewer's Friend

Print

Combo (I)PA

201 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Per Anders
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Sunday November 26th 2017
1.066
1.011
7.3%
46.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 63.3%
2 kg American - Munich - Dark 20L2 kg Munich - Dark 20L 33 20 25.3%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 6.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.1%
7.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 27.53 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 10.24 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 5.65 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.27 18.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.49 18.8%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L -- 65 °C 60 min
20 L -- 72 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.2 qt/lb 5.2
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 2.4
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 9.64 g | 38.6 qt) 5.3
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7.9
Going into fermentor 7.9
Total: 45.7  
Equipment Profile Used: System Default
 
Notes

Split av vørter, ca 50/50. Etterfylling av vann i gjæringsbøtte.

Last Updated and Sharing
 
347
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-26 11:47 UTC