Dales Pale Ale Clone - Beer Recipe - Brewer's Friend

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Dales Pale Ale Clone

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: FlabbyRoach
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday November 25th 2017
1.061
1.014
6.1%
48.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 22.3%
13.10 oz American - Caramel / Crystal 30L13.1 oz Caramel / Crystal 30L 34 30 9.1%
2.30 oz American - Caramel / Crystal 120L2.3 oz Caramel / Crystal 120L 33 120 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 35.8 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 5.81 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 6.49 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.53 g | 14.1 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.37 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
"Dales Pale Ale Clone" American Pale Ale beer recipe by FlabbyRoach. Extract, ABV 6.13%, IBU 48.1, SRM 9.81, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich Light, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Columbus, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 19:54 UTC
  • Snapshot Created: 2017-11-25 17:52 UTC
  • Link To Parent Recipe